Menus & Drinks
To help organise and arrange your menus, please visit this page regularly for updated information or, contact our wedding planner on 01332 845703.
Our experienced and dedicated wedding planner and master of ceremonies will be available to discuss all of your requirements.
Below are some examples of menus available with our Wedding Breakfast Menu Packages:
SUMMER WEDDING MENU
This menu is included in the NEW summer package only. We ask that you choose one starter, one main and one dessert from the choice of menus. Special dietary requirements can be catered for separately.
Starter
Cream of vegetable soup
Honeydew melon with a selection of fruits
Smooth chicken liver pate with melba toast
Main course
Supreme of chicken wrapped in bacon, with a mustard grain sauce
Herb crumbed salmon fillet with a white wine sauce
Red onion & goats cheese tart with red pepper dressing
Dessert menu
Profiteroles with vanilla cream and dark chocolate sauce
Citrus tart with a berry coulis
Fruits of the forest cheesecake
Followed by freshly filtered coffee with chocolate mints
For full details about our summer wedding package, click here
PEARL and SAPPHIRE MENUS
One menu option for each guest can be selected from the choices shown below, (all guests eat the same), or you may select two options for each course (£5 supplement will apply).
Special dietary requirements can be catered for separately.
PEARL MENU
£42.00 per person
Roast tomato, leek and potato or vegetable soup
Sliced seasonal melon and fresh fruits, with mango and passion fruit coulis
Smooth chicken liver pate, port wine dressing and melba toast
~
Pan fried chicken breast, button mushrooms, tarragon and red wine sauce
Roast turkey, sage & onion stuffing, sausage and bacon roll and cranberry sauce
Baked salmon fillet, parsley and lemon crust and a Champagne sauce
~
Chocolate and orange profiteroles with whipped cream
Refreshing lemon tart, fresh mint and raspberry coulis
Forest fruit cheesecake and red berry compote
~
Freshly filtered coffee and chocolate mints
SAPPHIRE MENU
£47.00 per person
There's a choice of all starter options available from the Pearl Menu plus:
French onion soup topped with cheese croutons
Pressed Mediterranean vegetable terrine, pesto dressing leaves and parmesan
~
Roast leg of lamb, redcurrant and mint sauce
Loin of pork, honey glazed apples, crackling and a cider scented gravy
Supreme of chicken, bacon and mustard grain sauce
~
Classic apple pie with vanilla bean sauce
Brandy snap basket, ice cream and fresh fruit
Meringue nest, strawberries, cream and passion fruit sauce
~
Freshly filtered coffee and chocolate mints
For more information please contact our wedding planner on
01332 845703.