Menus & Drinks
Below are some examples of the delicious range of wedding packages that we offer at The Richmond Gate Hotel, designed to make your arrangements as easy as possible.
All Inclusive Wedding Package
2011 Package Price £5795
Additional covers:
Day £75 Evening £25
We offer an excellent package for 40 people for the Wedding breakfast and 70 people for the Evening Reception to include:
- Glass of Sparkling Wine for your welcome drink
- Dedicated wedding planner
- A red carpet welcome on arrival
- Three course wedding breakfast including freshly brewed coffee
- Half bottle of House Wine to compliment the meal
- A glass of Sparkling Wine to toast the Bride and Groom
- The Hire of your chosen reception Suite
- White table linen and napkins
- Use of a silver cake stand and knife
- Named and dated personalised menus
- A hotel 'Master of Ceremonies' to assist with the smooth running of the occasion
- Complimentary menu tasting for two people
- Evening Finger Buffet
- Resident Disco
- Complimentary Double room with breakfast for the Bride and Groom
- Inclusive of VAT
Wedding Breakfast Menu
Choose one for each course
Roasted Vine Tomato Soup with Basil Pesto
Warm Goats Cheese Crottin, Black Olives and Tomato Dressing
Smoked Salmon and Cream Cheese Roulade with Asparagus Salad
~
Butter Roasted Chicken Breast
with Thyme Infused Fondant Potatoes, Glazed Vegetables, Wild Mushroom Sauce
Fillet of Scottish Salmon,
Saffron Potatoes Glazed Carrots, Fine Beans, Tomato and Black Olive Salsa
Slow Roasted Rump of Lamb,
Boulangere Potatoes, Glazed Vegetables, Rosemary Jus
~
Warm Apple Tart with Cinnamon Ice Cream
Vanilla Crème Brulee with Citrus Shortbread
Bitter Chocolate Tart with Raspberry Coulis
~
Coffee and Mints
Evening Buffet
- Selection of Double Decker Sandwiches
- Tuna and Sweetcorn Tartlet with Coriander
- Marinated Chicken Wings with Rosemary and Garlic
- Crab and Salmon Cake with Sweet Chilli Sauce
- Humus with Pitta Bread
- Homemade Selection of Pizza
- Mini Caesar Salad
- Seasonal Fresh Fruit
All wedding offers are subject to availability.
Some of the dishes on these menus may contain nut products or food substances to which you may be allergic. Please ask our staff for information.
Buffet Menu 1 ~ £36.50 per person
Cold Selection
- Oak Smoked Salmon with Capers, Shallots
- Duo of Melon with Air Dried Ham
- Caesar Salad and Croutons, Shaved Parmesan
Main Courses
- Whole Organic Chicken with Rosemary Cream
- Fillet of Seabream with Sauce Vierge
- Mediterranean Vegetable Lasagna
Vegetables
Roasted New Potatoes with Garlic and Rosemary
Buttered Seasonal Vegetables
Salads
- Tomato and Mozzarella, Pesto
- Greek Salad, Feta Cheese
- Home Made Couscous
- Green Leaf Salad
Desserts
- Crème Caramel
- Exotic Fruit Display
- Selection of Cheese and Biscuits
- Coffee and Petit Fours
Buffet Menu 2 ~ £43.50 per person
Cold Items
- Assorted Fish Platter
- Spanish Tapas
- Assorted Continental Meat Platter
Main Courses
- Roasted English Sirloin with Red Wine Jus
- Pan Fried Grey Mullet and Salsa Verdi
- Veal Escalope with Porcini Sauce
- Roasted Peppers Penne Pasta and Basil Pesto
- Chateau Potatoes
- Panache of Seasonal Vegetables
Salads
- Waldorf with Grapes
- Tuna Nicoise
- Vine Tomato with Olives
- Mixed Leaf Salad with French dressing
Desserts
- Chocolate Torte with Raspberry Coulis
- Apple Strudel
- Vanilla Crème Brulee
- Selection of Cheese and Biscuits
- Coffee and Petit Fours
Canapés Menu ~ £1.50 per piece (Minimum 20 pieces)
Cold Selection
- Air Dry Beef Roll Filled with Gorgonzola, Cream and Olives
- Grissisi Sticks Wrapped in Smoked Salmon with Humus Dip
- Cherry Tomato, Baby Buffalo Mozzarella and Basil on a Skewer
- Crab Mango Wrap with a Sweet Chilli Dipping Sauce
- Herb Rolled Goats Cheese with Tomato Chutney
Hot Selection
- Marinated Chicken Tulips with Ginger Soy
- Lamb Kofta, Crème Fraiche and Mint on a Skewer
- Assorted Italian Pizza
- Vegetable Spring Roll with Soya Sauce
- Mini Samosa with Thai Chicken Curry
Finger Buffet Menu 1 ~ £24.50 per person
- Selection of Double Decker Sandwiches
- Tuna & Sweetcorn Tartlet with Coriander
- Marinated Chicken Wings with Rosemary and Garlic
- Crab and Salmon Cake with Sweet Chilli Sauce
- Humus with Pitta Bread
- Homemade Selection of Pizza
- Mini Caesar Salad
- Fresh Fruit
- Selection of Desserts
Finger Buffet Menu 2 ~ £27.50 per person
- Open Sandwiches
- Tartlet of Coronation Chicken with Mango
- BBQ Baby Back Ribs Basted in Barbeque sauce
- Mini Caesar Salad
- Deep Fried Squid with Tartar Sauce and Lemon
- Hoi Sin Glazed Duck, Spring Onion and Cucumber
- Tartlet of Spicy Chorizo Sausage, Potatoes and Red Onion
- Thai King Prawns on Sticks, Marinated and Grilled
For more information and inspiration, please click here to view our wedding brochure.
All prices are inclusive of VAT. To make an appointment with our Wedding Planner, simply call us on 0844 855 9121. Minimum numbers apply.